| 000 | 00561nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20220907150549.0 | ||
| 008 | 220907b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-8247-0105-4 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 |
_a635 _bSAL |
||
| 100 |
_9546 _aSalunkhe, D. K. _eedt |
||
| 245 |
_aHandbook of vegetable science and technology _bproduction, composition, storage, and processing _cD. K. Salunkhe |
||
| 260 |
_aNew York _bMarcel Dekker Inc. _c2005 |
||
| 300 | _ax, 721p | ||
| 700 |
_9547 _aKadam, S. S. _eedt |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c477 _d477 |
||