| 000 | 00540nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20220907135145.0 | ||
| 008 | 220907b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-3-527-32468-2 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 |
_a664 _bBRE |
||
| 100 |
_9179 _aBrennan, James G. _eedt |
||
| 245 |
_aFood processing handbook _cJames G. Brennan _nV.1 and V.2 |
||
| 250 | _a2nd ed. | ||
| 260 |
_aGermany _bWiley-VCH _c2012 |
||
| 300 | _axxvi, 777p. | ||
| 700 |
_9611 _aGrandison, Alistair S. _eedt |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c475 _d475 |
||