| 000 | 00737nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20220902120911.0 | ||
| 008 | 220902b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-93-5056-225-3 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 |
_a338.47 _bSHR |
||
| 100 |
_9483 _aShrivastava, Pradeep _eaut |
||
| 245 |
_aEncyclopedia of food technology _cPradeep Shrivastava _nV.1, V.2, V.3, V.4 and V.5 |
||
| 250 | _a1st ed. | ||
| 260 |
_aNew Delhi _bDiscovery Publishing House _c2013 |
||
| 500 | _aV. 1. Aquacultural engineering V. 2. Canned foods V. 3. Seafood technology V. 4. Technology of cereals, fruits and vegetables V. 5. Techniques of food preservation | ||
| 700 |
_9497 _aSwarup, Abha _eaut |
||
| 942 |
_2ddc _cREF |
||
| 999 |
_c416 _d416 |
||