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| 020 | _a0-8247-9643-8 | ||
| 040 | _aVDCFTAMT | ||
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| 082 |
_a634 _bSAL |
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| 100 |
_9546 _aSalunkhe, D. K. _eedt |
||
| 245 |
_aHandbook of fruit science and technology _bproduction, composition, storage, and processing _cD. K. Salunkhe |
||
| 260 |
_aNew York _bCRC Press _c2013 |
||
| 300 | _axii, 611p. | ||
| 700 |
_9547 _aKadam, S. S. _eedt |
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| 942 |
_2ddc _cBK |
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_c408 _d408 |
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