| 000 | 00522nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20220915134111.0 | ||
| 008 | 220823b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-3-319-44125-2 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 |
_a664.07 _bNIE |
||
| 100 |
_9508 _aNielsen, S. Suzanne _eedt |
||
| 245 |
_a Food Analysis Laboratory Manual _cS. Suzanne Nielsen |
||
| 250 | _a3rd ed. | ||
| 260 |
_bSpringer _c2017 |
||
| 300 | _axi, 249p. | ||
| 490 | _aFood Science Text Series | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c376 _d376 |
||