| 000 | 00585nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20220806132339.0 | ||
| 008 | 220806b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-81-8489-638-1 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 | _bVAR | ||
| 100 |
_9343 _aVarnam, Alan H. _eaut |
||
| 245 |
_aMeat and meat products _btechnology, chemistry, and microbiology _cAlan H. Varnam |
||
| 250 |
_a1st ed. _bSpringer International Edition |
||
| 260 |
_aNew Delhi _bSpringer _c2010 |
||
| 300 | _axi, 430p. | ||
| 700 |
_9344 _aSutherland, Jane P. _eaut |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c337 _d337 |
||