| 000 | 00533nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20220603162230.0 | ||
| 008 | 220601b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-07-451851-9 | ||
| 020 | _a0-07-451851-8 | ||
| 040 | _aVDCFTAMT | ||
| 082 |
_a664.80 _bRAN |
||
| 100 |
_960 _aRanganna, S. _eaut |
||
| 245 |
_aHandbook of analysis and quality control for fruits and vegetable products _cS. Ranganna |
||
| 250 | _a2nd ed. | ||
| 260 |
_aChennai _bMcGraw Hill Education |
||
| 300 | _axvi, 1112p | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c33 _d33 |
||