| 000 | 00518nam a22002057a 4500 | ||
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| 003 | VDCFTAMT | ||
| 005 | 20220730145417.0 | ||
| 008 | 220730b |||||||| |||| 00| 0 eng d | ||
| 020 | _a81-8189-050-7 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 |
_a633.83 _bTIW |
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| 100 |
_9445 _aTiwari, R. S. _eaut |
||
| 245 |
_aProduction technology of spices _cR. S. Tiwari |
||
| 250 | _a1st ed. | ||
| 260 |
_aLucknow _b IBDC Publishers _c2004 |
||
| 300 | _a487p. | ||
| 700 |
_9446 _aAgarwal, Ankur _eaut |
||
| 942 |
_2ddc _cBK |
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| 999 |
_c321 _d321 |
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