| 000 | 00512nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20220920163725.0 | ||
| 008 | 220621b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-93-80235-55-4 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 |
_a664.90 _bSIN |
||
| 100 |
_9355 _aSingh, V. P. _eaut |
||
| 245 |
_aPrinciples of meat technology _cV. P. Singh |
||
| 260 |
_aNew Delhi _bNew India Publishing Agency _c2011 |
||
| 300 | _axiv, 296p. | ||
| 700 |
_9356 _aSachan, Neelam _eaut |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c229 _d229 |
||