| 000 | 00518nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20230116131430.0 | ||
| 008 | 220620b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-8342-1932-8 | ||
| 040 |
_aVDCFTAMT _beng |
||
| 082 |
_a363.19 _bMOR |
||
| 100 |
_9323 _aMortimore, Sara _eaut |
||
| 245 |
_aHACCP _ba practical approach _cSara Mortimore |
||
| 250 | _a2nd ed. | ||
| 260 |
_aGaithersburg _bAspen Publication _c1999 |
||
| 300 | _axx, 403p. | ||
| 700 |
_aWallace, Carol _eaut _9324 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c204 _d204 |
||