| 000 | 00508nam a22001937a 4500 | ||
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| 003 | VDCFTAMT | ||
| 005 | 20220618155925.0 | ||
| 008 | 220618b |||||||| |||| 00| 0 eng d | ||
| 020 | _a81-239-0472-X | ||
| 040 |
_aVDCFTAMT _beng |
||
| 082 |
_a664 _bPOT |
||
| 100 |
_9316 _aPotter, Norman N. _eaut |
||
| 245 |
_aFood science _cNorman N. Potter |
||
| 250 | _a5th ed. | ||
| 260 |
_aNew Delhi: , 2001. _bCBS Publishers _c2007 |
||
| 300 | _axi, 608p. | ||
| 700 |
_9317 _aHotchkiss, Joseph H. _eaut |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c201 _d201 |
||