| 000 | 00547nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20220618145048.0 | ||
| 008 | 220618b |||||||| |||| 00| 0 eng d | ||
| 020 | _a81-7622-080-9 | ||
| 040 |
_aVDCFTAMT _beng |
||
| 082 |
_a641.4 _bBHU |
||
| 100 |
_9312 _aBhutani, R. C. _eaut |
||
| 245 |
_aFruit and vegetable preservation _cR. C. Bhutani |
||
| 250 | _a3rd ed. | ||
| 260 |
_aDelhi _bBiotech Books _c2009 |
||
| 300 | _axiv, 485p. | ||
| 650 | 0 |
_979 _aFruit _vPreservation |
|
| 700 |
_9313 _aSubrahmanyan, V. _eaut |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c197 _d197 |
||