| 000 | 00654nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20220618141504.0 | ||
| 008 | 220618b |||||||| |||| 00| 0 eng d | ||
| 020 | _a81-7387-108-6 | ||
| 040 |
_aVDCFTAMT _beng |
||
| 082 |
_a664.8 _bVER |
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| 100 |
_9310 _aVerma L. R. _eedt |
||
| 245 |
_aPostharvest technology of fruits and vegetables _bhandling, processing, fermentation, and waste management _cL. R. Verma |
||
| 260 |
_aNew Delhi _bIndus Publishing Company _c2009 |
||
| 300 | _aV.1 : xvi. 528p.; V.2 : xvi, 1222p. | ||
| 500 | _aV.1 General concept and principal V.2 Technology | ||
| 700 |
_9311 _aJoshi, V. K. _eedt |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c196 _d196 |
||