| 000 | 00474nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20220616125830.0 | ||
| 008 | 220616b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aVDCFTAMT _beng |
||
| 082 | _bPRU | ||
| 100 |
_9256 _aPruthi, J. S. _eaut |
||
| 245 |
_aMinor spices and condiments _bcrop management and post-harvest technology _cJ. S. Pruthi |
||
| 260 |
_aNew Delhi _bIndian Council of Agricultural Research _c2001 |
||
| 300 | _axvii, 782p. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c166 _d166 |
||