| 000 | 00599nam a22002177a 4500 | ||
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| 003 | VDCFTAMT | ||
| 005 | 20220616124015.0 | ||
| 008 | 220616b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1-40514838-1 | ||
| 040 |
_aVDCFTAMT _beng |
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| 082 |
_a664 _bBEL |
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| 100 |
_9253 _aBell, Chris _eaut |
||
| 245 |
_aFood microbiology and laboratory practice _cChris Bell |
||
| 250 | _a1st ed. | ||
| 260 |
_aOxford _b Blackwell Publishing _c2006 |
||
| 300 | _axii, 324p. | ||
| 650 | 0 |
_9122 _aFood Microbiology |
|
| 700 |
_9254 _aNeaves, Paul _eaut |
||
| 700 |
_9255 _aWilliams, Anthony P. _eaut |
||
| 942 |
_2ddc _cBK |
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| 999 |
_c165 _d165 |
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