| 000 | 00827nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20221118132231.0 | ||
| 008 | 220615b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-12-242351-8 | ||
| 040 |
_aVDCFTAMT _beng |
||
| 082 |
_a664 _bESK |
||
| 100 |
_9240 _aEskin, N. A. Michael _eaut |
||
| 245 |
_aBiochemistry of food _cN. A. Michael Eskin |
||
| 250 | _a2nd ed. | ||
| 260 |
_aSan Diego _bAcademic Press _c1990. |
||
| 300 | _axiii, 557p. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c152 _d152 |
||