| 000 | 00595nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20220609150242.0 | ||
| 008 | 220609b |||||||| |||| 00| 0 eng d | ||
| 020 | _a81-85860-74-2 | ||
| 040 | _aVDCFTAMT | ||
| 082 |
_a664.8 _bSRI |
||
| 100 |
_9173 _aSrivastava, R. P. _eaut |
||
| 245 |
_aFruit and Vegetable Preservation _bprinciples and practices _cR. P. Srivastava |
||
| 250 | _a3rd ed. | ||
| 260 |
_aLucknow _bInternational Book Distributing Co. _c2002 |
||
| 300 | _axx, 474p. | ||
| 650 | 0 |
_979 _aFruit _vPreservation |
|
| 700 |
_9174 _aKumar, Sanjeev _eaut |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c102 _d102 |
||