Kent, N. L.  <br/><br/>
Kent's technology of cereals   an introduction for students of food science and agriculture 
N. L. Kent 
 - 4th ed. 
 - Cambridge  Woodhead Publishing  1994 
 - xiii, 334p. 
<br/><br/><label>ISBN: </label>1-85573-361-7 
<br/><br/><label>Dewey Class. No.: </label>664.7  / KEN