Desrosier, N. W.  <br/><br/>
The technology of food preservation 
N. W. Desrosier 
 - 4th ed. 
 - Delhi  CBS Publishers & Distributors  2004 
 - xv, 558p. 
<br/><br/><label>ISBN: </label>81-239-1128-9 
<br/><br/><label>Dewey Class. No.: </label>664.02  / DES