Jay, James M. <br/><br/>
Modern food microbiology 
James M. Jay 
 - 4th ed. 
 - New Delhi  CBS Publishers & Distributors  2005 
 - 701p. 
<br/><br/><label>ISBN: </label>81-239-0475-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>576.16  / JAY