Steinkraus, Keith H. <br/><br/>
Handbook of indigenous fermented foods 
Keith H. Steinkraus 
 - 2nd ed. 
 - New York  CRC Press 
 - xii, 776p. 
<br/><br/><label>ISBN: </label>978-1-138-56922-5 
<br/><br/><label>Dewey Class. No.: </label> / STE