Motarjemi, Yasmine <br/><br/>
Food safety management  a practical guide for the the food Industry 
Yasmine Motarjemi 
 -  Elsevier 
 - xxv, 1166p. 
<br/><br/><label>ISBN: </label>978-93-51073-46-8 
<br/><br/><label>Dewey Class. No.: </label>664.07  / MOT