Brady, John W. <br/><br/>
Introductory food chemistry 
John W. Brady 
 - 1st ed. 
 -  Comstock Publication  2020 
 - xv, 638p. 
<br/><br/><label>ISBN: </label>978-0-8014-5075-4 
<br/><br/><label>Dewey Class. No.: </label>664.07  / BRA