Feiner, Gerhard <br/><br/>
Meat products handbook  practical science and technology 
Gerhard Feiner 
 - Cambridge  Woodhead Publishing 
 - 648p. 
 - Woodhead Publishing Series in Food Science, Technology and Nutrition .
<br/><br/><label>ISBN: </label>978-0-8493-8010-5 
<br/><br/><label>Dewey Class. No.: </label>664.9  / FEI