Vaclavik, Vackie A. <br/><br/>
Essentials of food science 
Vackie A. Vaclavik 
 - 5th ed. 
 -  Springer 
 - 481p. 
 - Food Science Text Series  .
<br/><br/><label>ISBN: </label>978-3-030-46813-2 
<br/><br/><label>Dewey Class. No.: </label>664  / VAC