TY  - BOOK
AU  - Eskin, N. A. Michael 
AU  - Robinson, David S.
TI  - Food shelf life stability: chemical, biochemical, and microbiological changes
SN  - 0-8493-8976-3
U1  - 664 
PY  - 2001///
CY  - Boca Raton
PB  - CRC Press
ER  -