Eskin, N. A. Michael  <br/><br/>
Food shelf life stability  chemical, biochemical, and microbiological changes 
N. A. Michael Eskin 
 - Boca Raton  CRC Press  2001 
 - 370p. 
<br/><br/><label>ISBN: </label>0-8493-8976-3 
<br/><br/><label>Dewey Class. No.: </label>664  / ESK