Marriott, Norman G. <br/><br/>
Principles of food sanitation 
Norman G. Marriott 
 - 6th ed. 
 -  Springer  2018 
 - xxx, 437p. 
<br/><br/><label>ISBN: </label>978-3-319-67164-2 
<br/><br/><label>Dewey Class. No.: </label>664  / MAR