DeMan, John M. <br/><br/>
Principles of food chemistry 
John M. DeMan 
 - 3rd ed. 
 -  Springer  1999 
 - vii, 520p. 
<br/><br/><label>ISBN: </label>81-8128-545-x 
<br/><br/><label>Dewey Class. No.: </label> / DEM