Adams, M. R. <br/><br/>
Food microbiology 
M. R. Adams 
 - 2nd ed. 
 - New Delhi  Panima Publishing House   2003 
 - xiv, 479p. 
<br/><br/><label>ISBN: </label>81-86535-37-3 
<br/><br/><label>Dewey Class. No.: </label>664  / ADA