Tarté, Rodrigo <br/><br/>
Ingredients in meat products  properties, functionality and applications 
Rodrigo Tarté 
 -  Springer 
 - x, 419p. 
<br/><br/><label>ISBN: </label>978-0-387-71326-7 
<br/><br/><label>Dewey Class. No.: </label>664.90  / TAR