Fernandes, Rhea <br/><br/>
Microbiology handbook  meat products 
Rhea Fernandes 
 -  RSC Publishing  2009 
 - xiv, 297p. 
<br/><br/><label>ISBN: </label>978-1-905224-66-1 
<br/><br/><label>Dewey Class. No.: </label>664.9  / FER