Vasconcellos, J. Andres <br/><br/>
Quality assurance for the food industry  a practical approach 
J. Andres Vasconcellos 
 - Boca Raton  CRC Press  2018 
 - xxv, 421p. 
<br/><br/><label>ISBN: </label>978-1-498-78322-4 
<br/><br/><label>Dewey Class. No.: </label>664  / VAS