Singh, V. P. <br/><br/>
Principles of meat technology 
V. P. Singh 
 - 2nd ed.  Revised and Expanded Edition 
 - New Delhi  New India Publishing Agency  2015 
 - xii, 359p. 
<br/><br/><label>ISBN: </label>978-93-83305-79-7 
<br/><br/><label>Dewey Class. No.: </label>664.90  / SIN