Matz, Samuel A. <br/><br/>
The chemistry and technology of cereals as food and feed  
Samuel A. Matz 
 - 2nd ed. 
 - New Delhi  CBS Publishers and Distributors  2004 
 - xix, 751p. 
<br/><br/><label>ISBN: </label>81-239-0476-2 
<br/><br/><label>Dewey Class. No.: </label>664.7  / MAT