Eskin, N. A. Michael  <br/><br/>
Biochemistry of food 
N. A. Michael Eskin 
 - 3rd ed. 
 - Amsterdam  Academic Press  2013 
 - xvii, 565p. 
<br/><br/><label>ISBN: </label>978-0122423529 978-93-510-7353-6 
<br/><br/><label>Dewey Class. No.: </label>664  / ESK