Desrosier, N. W.  <br/><br/>
The technology of food preservation 
N. W. Desrosier 
 - 3rd ed. 
 -  MEDTECH  2018 
 - 493p. 
<br/><br/><label>ISBN: </label>978-93-86479-23-5 
<br/><br/><label>Dewey Class. No.: </label>664.02  / DES