TY  - BOOK
AU  - DeMan, John M.
AU  - Finley, John W.
AU  - Hurst, W. Jeffrey
AU  - Lee, Chang Y.
TI  - Principles of food chemistry
T2  - Food Science Text Series
SN  - 978-3-319-63605-4
U1  - 664 
PY  - 2018///
PB  - Springer
ER  -