DeMan, John M. <br/><br/>
Principles of food chemistry 
John M. DeMan 
 - 4th ed. 
 -  Springer  2018 
 - xviii, 607p. 
 - Food Science Text Series .
<br/><br/><label>ISBN: </label>978-3-319-63605-4 
<br/><br/><label>Dewey Class. No.: </label>664  / DEM