Tainter, Donna R. <br/><br/>
Spices and seasonings  a food technology handbook 
Donna R. Tainter 
 - 2nd ed. 
 - New York  Wiley  2001 
 - viii, 249p. 
<br/><br/><label>ISBN: </label>0-471-35575-5 
<br/><br/><label>Dewey Class. No.: </label>664.53  / TAI