TY  - BOOK
AU  - Ibarz, Albert
AU  - Barbosa-Cánovas, Gustavo V.
TI  - Unit operations in food engineering
T2  - Food Preservation Technology Series
SN  - 978-1-56676-929-7
PY  - 2003///
CY  - New York
PB  - CRC Press
ER  -