Tucker, Gregory A. <br/><br/>
Enzymes in food processing 
Gregory A. Tucker 
 - 2nd ed. 
 - London  Blackie Academic & Professional  1995 
 - 319p. 
<br/><br/><label>ISBN: </label>0-7514-0249-4 
<br/><br/><label>Dewey Class. No.: </label>664.02  / TUC