Minifie, Bernard W. <br/><br/>
Chocolate, Cocoa and Confectionery   Science and Technology 
Bernard W. Minifie 
 - 3rd ed. 
 - New York  Avi Publishing Company  1989 
 - viii, 904p. 
<br/><br/><label>ISBN: </label>978-94-011-7926-3 
<br/><br/><label>Dewey Class. No.: </label>664.15  / MIN