Lusas, Edmund W. <br/><br/>
Snack foods processing 
Edmund W. Lusas 
 - New York  CRC Press  2002 
 - xxi, 639p. 
<br/><br/><label>ISBN: </label>978-1-56676-932-7 
<br/><br/><label>Dewey Class. No.: </label>664.6  / LUS