Lees, R. <br/><br/>
Sugar confectionery and chocolate manufacture 
R. Lees 
 - 1st ed. 
 -  Springer  1992 
 - xi, 379p. 
<br/><br/><label>ISBN: </label>978-1-4684-1497-4 
<br/><br/><label>Dewey Class. No.: </label>664.15  / LEE