Saravacos, George D. <br/><br/>
Handbook of food processing equipment 
George D. Saravacos 
 - New Delhi  Springer  2006 
 - xxiv, 698p. 
<br/><br/><label>ISBN: </label>978-1461352129 81-8128-458-5 
<br/><br/><label>Dewey Class. No.: </label>664  / SAR