Adams, M. R. <br/><br/>
Food microbiology 
M. R. Adams 
 - 4th ed. 
 - Cambridge  Royal Society of Chemistry  2016 
 - xvi, 546p. 
<br/><br/><label>ISBN: </label>978-1-84973-960-3 
<br/><br/><label>Dewey Class. No.: </label>664  / ADA