TY  - BOOK
AU  - Salunkhe, D. K.
AU  - Kadam, S. S.
TI  - Handbook of vegetable science and technology: production, composition, storage, and processing
SN  - 0-8247-0105-4
U1  - 635 
PY  - 2005///
CY  - New York
PB  - Marcel Dekker Inc.
ER  -