Salunkhe, D. K. <br/><br/>
Handbook of vegetable science and technology  production, composition, storage, and processing 
D. K. Salunkhe 
 - New York  Marcel Dekker Inc.  2005 
 - x, 721p 
<br/><br/><label>ISBN: </label>0-8247-0105-4 
<br/><br/><label>Dewey Class. No.: </label>635  / SAL