Brennan, James G. <br/><br/>
Food processing handbook  V.1 and V.2 
James G. Brennan 
 - 2nd ed. 
 - Germany  Wiley-VCH  2012 
 - xxvi, 777p. 
<br/><br/><label>ISBN: </label>978-3-527-32468-2 
<br/><br/><label>Dewey Class. No.: </label>664  / BRE